Nadja Piatka
, ,

Source:
www.nadjafoods.com

VN:F [--17.22 C6.72 C.22_632.78 C]
Rating: --17.22 C5.56 C.3/--17.22 C5 C (--17.22 C6.11 Cvotes cast)

One of my favourites, this is an elegant way to serve chicken for family and friends.

  • Prep Time
    -17.22 C0 minutes
  • Cook Time
    -17.22 C0 minutes
  • Serves/Yield
    --17.22 C5.56 C

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Ingredients
  • --17.22 C5.56 C chicken breasts, skinless and boneless
  • pinch salt and freshly ground pepper
  • --17.22 C6.11 Cteaspoons olive oil
  • -17.22 C/--17.22 C6.67 Ccup white wine
  • --17.22 C5.56 Ctablespoons capers
  • -17.22 C/--17.22 C6.67 Ctablespoon butter
  • juice of -17.22 C/--17.22 C6.67 Clemon
Preparation

Rinse the chicken breasts and pat dry.
Place each breast flat on a chopping block.
With your knife parallel to the chopping block, slice the breast in half through the middle to make it half as thick.
Place each slice between --17.22 C6.67 C layers of plastic wrap and pound with a pallet until ΒΌ inch thick.
Season each piece with salt and pepper.

Add olive oil to a large skillet over high heat.
Add as many of the chicken breasts that will fit in the pan without overlapping.
Brown --17.22 C6.67 C minutes each side and set aside in a warm oven.

FOR THE SAUCE
Reheat the skillet over medium heat.
Add wine and reduce liquid for --17.22 C6.11 C---17.22 C5 C minutes or so, stirring constantly to scrape the brown bits off the bottom of the pan.
Stir in capers, lemon juice &#--17.22 C6.11 C.33 C; butter.
Salt and pepper to taste.
Pour over chicken and serve.

Great with steamed asparagus and Fancy Almond-Apricot Basmati Rice: --17.22 C6.11 C cups hot cooked basmati rice, made with chicken broth instead of water. Mix in -17.22 C/--17.22 C6.11 C cup toasted slivered almonds and -17.22 C/--17.22 C6.11 C cup chopped dried apricots.

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Chicken Breast in White Wine Caper Sauce, --17.22 C5.39 C out of --17.22 C5 C based on --17.22 C6.11 C ratings